Seattle (and the Northwest) as seen, perceived, made up and occasionally experienced by me. Opinions expressed are my own.
Tuesday, August 25, 2009
Northwest Mancation
Sunday, August 23, 2009
You Asked ... I Told!

Basic Sweet Dough Recipe:
1 T dry yeast (check expiration date - the fresher, the better!)
1/4 C warm water
3 T honey
6 T cut-up butter
1/2 C milk, scalded then cooled to 'warm'
2 eggs at room temperature
Grated peel of 1-2 lemons
1/2 t salt
1 t pure vanilla
3 cups unbleached white flour (I usually use 2 cups white plus 1 cup wheat flour)
Sprinkle yeast over water and stir to dissolve and let proof (sit until foamy). Add butter & honey to milk, stire and cool to lukewarm. In bowl, beat eggs slightly. Stir in proofed yeast, milk misture, lemon peel, salt and vanilla. Gradually beat in 1 & 3/4 C of the flour. Beat vigorously about 3 minutes (until you see bubbles of air caught within the dough - that's a good sign!). Beat in another 3/4 C flour. The dough will be very gloopy at this point.
Cover with a tea towel for about an hour in a warm place (or in the oven on PROOF mode). Stire down and turn out onto a floured surface. Mix with remaining 1/2 C flour. Knead gently, additional additional flour if necessary until smooth and pliable. Dough should 'snap' when kneaded and when squeezed should feel a little buttery but not sticky.
For cinnamon rolls:
Roll dough out 1/2" thick on floured surface. Slather in melted butter, and sprinkle with cinnamon and sugar (to your liking). Roll and pinch at edges. Slice in 1-1/2" slices and place on baking sheet with 1" between rolls. Cover with tea towel and let rise 20-30 minutes. Heat oven to 350 degrees and bake until perfectly golden brown.
For more decadence: Mix 3T cream cheese, 1-2 cups powdered sugar and as much cream (or half-and-half) to make an icing consistence.
For sticky buns:
Follow directions to create rolled buns (above).
Prepare edged baking dish with 1/2 C melted butter covering the bottom, a layer of 1/2-3/4 cups of brown sugar, 1 cup of chopped or whole pecans, and a drizzling of Karo corn syrup. Place uncooked rolls atop sugar/nuts approx. 1" apart. Bake at 350 until bottom has carmelized and buns are golden brown. Immemdiately flip (taking care for results of molten carmel on skin) onto serving platter and enjoy. Yes - you can even add a pat of butter to each for more decadence!
Sunday, August 16, 2009
A Morning in the Market

Visiting Pike Place Market certainly isn't new to me. I work less than a 10-minute walk away, and my bus departs for home just 2 blocks up Pike from it - but the Market takes on a unique feel early in the morning on Sundays. It's this time of the day when the Market feels most unique and real to me. Not that it isn't the rest of the time, but as vendors are opening-up shop and stacking their wares is when they're most approachable to me. They'll chat more (albiet while they're unpacking), and you can really learn something from them when they haven't been sapped by their 1,000th question about the first Starbucks or the location of the bathrooms. I guess what I'm trying to say is that they're most personable at this hour. They ask more questions ("What's all the fish for?" "Inviting others to enjoy that, too?" "Live closeby?") and seem more sincere in wanting answers. Later in the day, their questions sound more contrived - although maybe it's just the way I perceive it as I've been taxed by questions, too, by day's end.
I love meandering through the maze of vehicles to my favorite fish shop in search of mussels or clams or smoked fish-bellies. I love the warmth my loaf of bread still holds - hearkening back to still being in their 'rising' stage when my eyes were still blisfully closed and my head on pillow. I love the freshness of the air - not yet tinged with spilled lattes and sun-warmed fish entrails. Even the wafting scents from Daily Dozen seem to linger as they dance to my nose to the music provided by buskers.
Every weekend should involve an early morning spent talking to vendors ... selecting fruit perfection ... gathering blossoms so bright they make you squint, and eyeing vendors with fresh smiles and witty banter. Is it too late to make a New Year's Resolution in August?
Saturday, August 15, 2009
The Parking Conundrum
Friday, August 14, 2009
Thoughts on Rain (Part Deux)
Granted, there are some attractions which may be more desireable when the weather's perfect: Views from the Space Needle ... trips to whalewatch in the San Juan Islands ... day jaunts to Mount Rainier ... all are probably somewhat enhanced when the sun is shining (although I've done each on sunny and rainy days and found each experience to be positive and memorable), but I wouldn't put them on a don't-attempt-in-the-rain list.
With that said, we're a city abundant in indoor experiences:
The Experience Music Project and Science Fiction Museum offer (at a minimum) a half-day experience of hands-on experience and awe. Housed in the Frank Geary-built 'blob' at the Space Needle's base, the EMP is stunning rain or shine (and even reflects different colors based on the weather!). http://www.empsfm.org/
The Pacific Science Center (centrally and conveniently located within walking distance of the two aforementioned attractions) boasts science-related activities and exhibits for visitors age 2-102! I enjoyed it with my kids when elementary-aged, and love it just as much as they've grown to adults. http://www.pacsci.org/
The Seattle Art Museum hosts 4-stories of artistic creativity - from native American exhibits, to specialized shows (usually 2-4 within a year), the SAM is more than just a respite from the rain. http://www.seattleartmuseum.org/
Seattle's Public Library holds not only tomes of books and information, but sits as a shining example of architectural excellence. Designed by world-renowned Rem Koolhaas, the library has become an indoor/outdoor magnet for Seattle visitors. http://www.spl.org/default.asp?pageID=branch_central&branchID=1
Step out of the rain into the Klondike Gold Rush Museum in Seattle's Pioneer Square, and step into the history that put Seattle on the map. Learn about relationships bewteen Seattle and the Yukon, while feeding your inner history-lover. http://www.nps.gov/klse
Learn about Seattle's Chinese and Asian-American heritage at the Wing Luke Museum (just a few blocks away from the Klondike Museum). Our city's beginnings were due in part to the Chinese immigrants working to bring the railroad across the United States - opening Seattle up to rail trade with the nation. The Wing Luke speaks specifically to the struggles and celebrations our Chinese community has endured over the years. http://www.wingluke.org/
Pike Place Market - touted as being the longest continually-operated farmers market in North America - is also a welcome respite in a sprinkle. Within the market's 8-acre location are multiple buildings with a labrinth of ramps, stairways, alleys and walkways. Contrary to popular belief, it's not fully open-air - only the day-vendor stalls are on the open-air level. Meander into the 'down under' (3 stories down below are the market's truly hidden treasures - a trove of unique shops and restaurants just asking for exploration!) or continue down the Pike Place Hillclimb to the bustling waterfront piers below. Do not miss the gum wall (just down the cobblestoned ramp behind the info booth at 1st & Pike). This sticky kaleidoscope of ABC gum is one of the most talked-about parts of the market! http://www.pikeplacemarket.org/
So don your fleece ... grab your umbrella (if you must) and enjoy Seattle - rain or shine!
Thursday, August 13, 2009
Rainy Day Musings
I hurried from awning to covered-storefront hoping to find a little oasis of drydom among my city of rain - but I failed. Shoppers and other 5-o'clock-departers (like myself) huddled in masses beneath every available overhang. I scowled at passersby with umbrellas up who forced me out from under awnings. DON'T THEY REALIZE THEIR UMBRELLAS ARE LIKE PERSONAL, MOBILE AWNINGS?! I said nothing, but continued my slog to the 3rd & Pike bus stop.
Rain-wary soon-to-be-seatmates packed together like sardines in the sideless Metro shelter - eyes wide with excitement in anticipation that our bus might be the next. I felt a brush against my leg and turned (anticipating a child or midget), but instead found the best part of my day: Patches, a beautiful harlequin great dane. A beauty of statuesque wet dogness leaned against my leg as if her leash was attached to MY wrist. Instead, I looked to her side and saw her disabled owner sitting on the bench at her other side. Conversations began - soon including the majority of my rainshack neighbors. How old? How much does she eat? How long have you had her? And then my bus arrived. As I jumped into the welcoming doors, I was delighted to hear Patches' four feet clomping behind me. She and her owner sat opposite my usual side-facing seat and we continued the conversation until they eventually exited. I was left with a smile - and a hand smelling much like wet-dog - thinking how much better this was than my previous day of Ms. Smelly and Mr. Grunty on the bus ride home.
Saturday, August 8, 2009
Gotta Love the ACT!
ACT Theatre knows how to hold my interest. From politically-heavy theatre, to light-hearted penis-bending, ACT has risen to the top when it comes to live entertainment. I've split my sides with uproarious laughter at Menopause the Musical. I've gone from first-curtain cringing with Puppetry of the Penis, to all-out amazement (it really DID look like the Valhalla!). ACT seems to have the magic pill when it comes to finding content that speaks to me.
Das Barbecu is yet another example of ACT's ability to bring a well-rounded offering to Seattle. While opera-lovers clamour for Ring tickets and snooze through what must seem like never-ending days (and nights) through Wagner's Ring cycle, I sat with delighted crowds - literally hooting and hollering at gods in 10-gallon hats. Wagnerian messages still rang through as these big-haired (and vocally blessed) actresses and actors brought me through the story.
Bravo, ACT. I'll be back again (soon)!